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Check out this interview with Jackie Keller on the New York Post!

Posted by Levine Communications Office on July 18, 2012

“Certified nutrition coach Jackie Keller put the vegetarian actress on a diet designed to reduce inflammation and bloating, while boosting her energy levels. Meals included peanut butter-tofu spread, oatmeal, spiced lentils with fresh peas, vegetarian chili and brown-rice pasta with cauliflower. For dessert, there were brownies or almond-milk smoothies.

‘She’s not a big person to begin with,’ Keller says of Hathaway, who is around five-foot-seven and under 125 pounds. ‘It wasn’t a weight-loss issue as much as it was going for a certain look in that cat suit.'”

To read the entire article, visit nypost.com!


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