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Jackie Keller Advises on How to Eat Better While Dining in MarketWatch.com

Posted by Levine Communications Office on February 5, 2013

Image   Written by:Charles Passy

” Even a relatively healthy dish like a couple of scrambled eggs — standard calorie count: around 200, if made with a nonstick pan and cooking spray — can become problematic at a diner. “You’re getting easily double the amount of calories,” says nutrition expert Jackie Keller of the diner version of the breakfast dish.”

Read the entire article at marketwatch.com

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This entry was posted on February 5, 2013 at 6:39 pm and is filed under Uncategorized. Tagged: , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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