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Jackie Keller Advises on How to Eat Better While Dining in MarketWatch.com

Posted by Levine Communications Office on February 5, 2013

Image   Written by:Charles Passy

” Even a relatively healthy dish like a couple of scrambled eggs — standard calorie count: around 200, if made with a nonstick pan and cooking spray — can become problematic at a diner. “You’re getting easily double the amount of calories,” says nutrition expert Jackie Keller of the diner version of the breakfast dish.”

Read the entire article at marketwatch.com

This entry was posted on February 5, 2013 at 6:39 pm and is filed under Uncategorized. Tagged: , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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